Order your Angus Beef for your freezer , Grill or table.
Fresh Angus Beef by Quarter, or Half or 1/8 portion . Natural Fed No Growth Hormones or antibiotics or Non Natural additives. Our steers are raised to about 24 26 months old to developw good flavor and marbling. They are fed Hay Grass, and a ration of Grain Daily to finish off. Summer 2024 our Beef is $5.50 lb hanging weight. (this includes all processing and freezing fees. For quarter, 5.40 for Half. 5.69 for an 1/8 portion. Beef hanging weight includes the butchering and cutting, wrapping at the usda inspected local Butcher. We send a steer to freezer camp as often as the butcher shop will allow us. Next steers will be avaialble when there is an opening In June. We do Raise our beef a bit larger than many, this way you get richer flavor, tenderness, a bigger steak, better marbling and bigger roast. more meat to the bone. Expected weight of 200 lb to 225 lbs per quarter. Order yours now 414 617 3649 8 am to 8 pm Text or Call. Prices subject to change as costs to produce vary each season. We Have siz to butcher in 2024 three are spoken for.
All Quarters are beef split 1/4 s which includes Equal portions of the Half divided equally ALL The Steaks 1″ thick 2 per Pkg about 30 to 36 lbs in all, ribsteaks, (6-8) , T-bones (4-6) Porterhouse (2 ), 2 per package Cut 1″ – 6 Sirloins 1″ 1 per package, 6 Round Steaks 1/2″ 1/2 per package, tenderized into swiss steak, then you get 1 flank or 1 skirt steak. Then all the roasts about 30 to 36 lbs , 2-3 Chuck (3 lbs) then arm roast, rump roast, and sirloin tip, Then about 54 to 60 lbs or so of lean ground beef in 1.5 lb package. ( beef patties available when pre ordered) Custome cutting when ordered a month ahead or so.( depends on Future butcher dates.
Beef prices for 2024 expected to rise substantially with fuel corn and hay prices and lower inventory of cattle to butcher.
Quarter also includes if you desire them. 1/4 heart, and four 1 lb packages of liver, soup bones and some dog bones. and at additional cost tongue or oxtail possible . We Raise our steers a few months longer to get the bigger meatier steaks and richer tasting but tender meat than that the commercial growers. Most guys butcher thiuer steers at 12 to 13 monthes old , We Butcher at 24 to 38 months to give you more meat mass vs bone.. with a richer taste and quite tender. Our steers liesurly graze in small pastures in small numbers . then gat all the hay and grass they want plus a ration of mixed Grains. Thank you…our last steer for the year should be going in in mid June.. Most store meat is culled dairy cows that dont meet miling standards or dair breeds, Our Beef usually grades out to a very good prime.
It’s Not that old dairy cow being sold at big discount ( and tastes like it) quite often in stores and Dairy operations and rushed to market . that have Cow/ beef Fed implants growth hormones and who knows what . Ours are raised with all they want to eat Liesurly on Pasture greens , Hay, Corn and other grains . a good balanced diet, even Pumpkins to boot their health, then raised until Perfect for butchering , grown for larger steaks & roasts ., and better Flavor. We Raise 8-10 steers a year to butcher. 5 left for summer 2023 then Not till Next April.
If you buy beef From a store remember where it came from and 15% water preservative is added in store bought Meats. … Best is at the local butcher Market That processes them right from the Farmer… Then the Meat Market that buys already cut into halves of beef from local Butcher houses or the big Commercial meat houses . Next if in the Grocery store… They most likely do not come from your local Farmers… If they say USDA Inspected they are from the states If USDI they are usd imported . Usually From Frozen storage. So Beef is not beef anymore than meat is Meat. Know your farmer, know where your meat comes from ..if you care.. Many people think meat and eggs come from a store… and that’s what they know…. Food is grown and raised by Farmers and raised in many ways..
Meadowbrook Pumpkin Farm & Market, West Bend Call 414 617 3649 text or message. Thank you. Quarters. All our Steers are Fed a pure Natural diet, no additives No Implants or NO hormones or NO antibiotics . ONLY Grass, Hay, Grass Grains, Pasture ,squash, pumpkins. They get all the time they want to leisure and stroll around the pasture to Give the Meat the best possible flavor. This is a young perfect age steer 20-26 months old. Not no old 5 -8 year old dairy cull cow like you get in the stores as ground hamburger. meat is processed at Kewaskum frozen foods or Eden Market in Eden.. Next Available as is Mid Summer, maybe sooner. reserve yours today 100.00 deposit per quarter required to reserve your quarter ..
Meat Can be cut and packed as you want it to be when you order it ahead for next steer.
TEXT or Call 414 617 3649 8 am to 7 pm daily to order your quarter of Beef …Some of the best steaks & ground beef you’ ll ever eat is when you get it direct from the Farmer.
Roasting Chickens Taking orders for 2024 chickens.- 5-7 lbs farm pasture raised . antibiotic and hormone free Pasture raised chickens Will Be ready in July. and September.. email or text your order in now or call.. they average 25.00 each to 29 each butchered and wrapped. based at ( 4.50 lb) On Hand Pick up By appointment. (Order Now for early August 2024 or late sept 2024)
Fall or Thanksgiving Turkeys Order now for Nov 1 2024
From 20 lbs to 40 4.50 lb dressed. some halves on bigger ones. Natural Fed. Order yours today for Thanksgiving or to freezer camp at your house Ready in November… some earlier.. Orders should be placed By June . after that its what’s left on the growing batch and not ordered…
